farewell

yesterdae was a farewell dinner for my colleague, 関さん

we went to the sichuan restaurant on top of uob plaza
when we stepped in, i thought, i am so gonna die because the cuisine is super spicy

they ordered beer (being japanese..)
and the set dinner

had mini cold dishes- chilli cuttlefish, ma la beancurd with cashew nuts, long beans, spicy ham
next came the sharksfin, which i over-peppered it.
then the cod fish, nicely steamed with soya sauce.
came along another spiced up dish, prawns in sweet and ma la sauce.
oh then more spicy stuff, really soft sotong drizzled in thai-like curry with chillies generously sprinked
ooh, my throat was yelling for help already by then.
i couldn't finish that, only had one small piece and pushed the whole plate to 関さん
luckily the last one was long beans, no chilli whatsoever. thank you!
dessert was 豆花, their specialty. i gobbled it down greedily, not because it was nice or i liked it, only because the rest of them literally 'drank it'. in a hurry huh?

they were in awed of the scenery, since we were on the 62nd floor.
石崎さんeven asked me how's the disco on the top most floor of Swiss Stamford. hahaha. i told him the scenery is better, think about it, you'll be 10 floors higher.

well apparently the chilli and all were not such a good idea for me

thanks for everything 関さん！